Palm sugar, also known as jaggery, is a natural sweetener widely used across Asia, particularly in India and Southeast Asia. Derived from the sap of palm trees, this unrefined sugar offers a rich, caramel-like flavor, making it an excellent alternative to refined sugar. One of the best ways to enjoy its unique taste is through a Palm Sugar Latte, comforting beverage that perfectly balances the natural sweetness of palm sugar with the creamy richness of milk.
Ingredients:
- Palm Sugar Syrup:
- ¼ cup water
- ¼ cup palm sugar
- Latte:
- 1 cup milk
- ¼ cup brewed tea, strong coffee, or 1 shot of espresso.
Instructions:
- Prepare the Palm Sugar Syrup:
- In a small saucepan, combine water and palm sugar. Stir until the sugar fully dissolves.
- Bring to a boil and let it simmer for about 3 minutes.
- Transfer the syrup to a container and set it aside.
- Make the Latte:
- Warm the milk over medium-low heat. Use a frother or whisk to create foam by moving it back and forth until the milk steams.
- Separate the foam and set it aside.
- Pour 1 tablespoon of palm sugar syrup into each cup and add the brewed coffee, tea, or espresso.
- Gently pour in the warmed milk and top with the milk foam for a creamy finish.
This Palm Sugar Latte delivers a naturally sweet and aromatic experience, making it a healthier and more flavorful alternative to traditional lattes. You can adjust the sweetness to your preference and store any extra syrup for future use in other beverages.
Try it today and discover how palm sugar can elevate your coffee experience! ☕✨