As a trusted natural sugar palm supplier, we are committed to providing high-quality sugar palm from reliable sources. We partner with local sugar palm farmers to ensure sustainable and eco-friendly harvesting practices.
Experience the true taste of natural sugar palm, with no added ingredients or artificial enhancements.
We are committed to sustainable farming practices, working closely with local farmers to ensure eco-friendly harvesting.
We proud of ourselves on providing natural sugar palm that is free from artificial sweeteners, preservatives, or any harmful additives.
Enhance your brand presence and expand market reach with customized private label options.
We are passionate about bringing the natural sweetness of sugar palm to the world. As a leading producer, supplier, and exporter of premium sugar palm products, we are committed to providing our customers with the highest quality natural sweetener while upholding sustainable practices and ethical sourcing.
Rooted in the rich traditions of Indonesia, We have been a pioneer in the sugar palm industry for over 5 years. Our journey began with a deep appreciation for the unique qualities of sugar palm, a natural sweetener derived from the sap of Arenga pinnata trees.
We conduct our business with honesty, transparency, and ethical principles at the forefront.
We prioritize customer satisfaction, ensuring prompt service, responsive communication, and tailored solutions.
We are dedicated to environmental sustainability, minimizing our ecological footprint and promoting responsible resource management.
We actively contribute to the well-being of the communities we work with, fostering social progress and shared prosperity.
Discover our range of premium natural sugar palm products, sourced sustainably and processed to perfection to meet your needs.
Stay updated with the latest news in the sugar palm industry
Palm sugar may contain several bioactive compounds like flavonoids and some phenolic compounds.
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The presence of palm sugar tea and iced coffee outlets attracts consumers because they offer a variety of unique new flavors.
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This research aims were to evaluate the quality of palm sugar produced in various regions in South Sulawesi and to analysis the factors that affected their quality.
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